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dc.contributor.authorWillems, Sonja
dc.contributor.editorVanhoutte, Sofie
dc.coverage.spatialNorth of Gaul (Belgium)en_US
dc.coverage.temporalRoman period-Late Romanen_US
dc.date2023
dc.date.accessioned2023-12-29T15:55:29Z
dc.date.available2023-12-29T15:55:29Z
dc.identifier.isbn978-94-6426-088-5
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/11243
dc.descriptionChapter on imported baking platesen_US
dc.languageengen_US
dc.publisherAgentschap Onroerend Erfgoeden_US
dc.relation.ispartofseriesRelicta Monografieënen_US
dc.titleChapter I The Pottery, A. Imported Fine Wares, 6. Pompeian Red Waresen_US
dc.typeBook chapteren_US
dc.subject.frascatiHistory and Archaeologyen_US
dc.audienceScientificen_US
dc.subject.freeLitus Saxonicum- military camp- Roman potteryen_US
dc.source.titleChange and continuity at the Roman coastal fort at Oudenburg from the late 2nd until the early 5th century AD Volume II: The material culture of the south-west corner siteen_US
dc.source.volume19en_US
dc.source.page53-58en_US
dc.relation.projectPHDen_US
Orfeo.peerreviewedNot pertinenten_US
dc.source.editorSideStone Pressen_US
dc.relation.belspo-projectFEDtWIN project MuSEE.Docen_US


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