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Field assessment of attractiveness of dried fish sauce and palm sap for Bactrocera dorsalis and native fruit fly species (Diptera: Tephritidae) in Mozambique

dc.contributor.authorCugala, D.
dc.contributor.authorJose, L.
dc.contributor.authorDe Meyer, M.
dc.contributor.authorEkesi, S.
dc.contributor.authorMbewe, L.
dc.date2016
dc.date.accessioned2024-03-14T13:06:56Z
dc.date.available2024-03-14T13:06:56Z
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/11661
dc.languageeng
dc.publisherStellenbosch University
dc.titleField assessment of attractiveness of dried fish sauce and palm sap for <I>Bactrocera dorsalis</I> and native fruit fly species (Diptera: Tephritidae) in Mozambique
dc.typeConference
dc.subject.frascatiAgriculture, Forestry and Fisheries
dc.audienceScientific
dc.subject.freeInvertebrates
dc.source.title3rd International TEAM Symposium (Stellenbosch, South Africa)
dc.source.page43
Orfeo.peerreviewedNo
dc.identifier.rmca4772


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