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Field assessment of attractiveness of dried fish sauce and palm sap for Bactrocera dorsalis and native fruit fly species (Diptera: Tephritidae) in Mozambique

dc.contributor.authorCugala, D.
dc.contributor.authorCanhanga, L.
dc.contributor.authorDe Meyer, M.
dc.contributor.authorEkesi, S.
dc.date2016
dc.date.accessioned2024-03-14T13:07:01Z
dc.date.available2024-03-14T13:07:01Z
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/11675
dc.languageeng
dc.publisherUniversiti Putra Malaysia
dc.titleField assessment of attractiveness of dried fish sauce and palm sap for <I>Bactrocera dorsalis</I> and native fruit fly species (Diptera: Tephritidae) in Mozambique
dc.typeConference
dc.subject.frascatiAgriculture, Forestry and Fisheries
dc.audienceScientific
dc.subject.freeInvertebrates
dc.source.title1st International TAAO Symposium (Putrajaya, Malaysia)
dc.source.page98
Orfeo.peerreviewedNo
dc.identifier.rmca4786


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