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Cooking with Linguists. Culinary lexicon and Recipes in Selected Bantu Languages.

dc.contributor.authorDevos, M.
dc.contributor.editorDevos, M.
dc.date2022
dc.date.accessioned2024-03-14T13:25:54Z
dc.date.available2024-03-14T13:25:54Z
dc.identifier.isbn978-9-4926-6974-2
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/12851
dc.languageeng
dc.languagefra
dc.publisherAfrica Museum
dc.relation.ispartofseriesTervuren Series for African Language Documentation and Description
dc.titleCooking with Linguists. Culinary lexicon and Recipes in Selected Bantu Languages.
dc.typeBook
dc.subject.frascatiLanguages and Literature
dc.audienceScientific
dc.subject.freeCulture & Society
dc.source.page315
Orfeo.peerreviewedYes
dc.identifier.rmca6327


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