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Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania.

dc.contributor.authorBakengesa, J.A.
dc.contributor.authorDe Meyer, M.
dc.contributor.authorKudra, A.B.
dc.contributor.authorVirgilio, M.
dc.contributor.authorMwatawala, M.W.
dc.contributor.authorMajubwa, R.O.
dc.date2024
dc.date.accessioned2025-03-05T14:24:28Z
dc.date.available2025-03-05T14:24:28Z
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/13772
dc.languageeng
dc.titleSocioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania.
dc.typeArticle
dc.subject.frascatiAgriculture, Forestry and Fisheries
dc.audienceScientific
dc.subject.freeInvertebrates
dc.source.titleAgroecology and Sustainable Food Systems
dc.source.volume48
dc.source.page1139-1162
Orfeo.peerreviewedYes
dc.identifier.rmca6856


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