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Kongo Cuisine and the Middle Passage in terms of Peanuts

dc.contributor.authorRicquier, B.
dc.contributor.editorSusan Cooksey, Robin Poynor and Hein Vanhee
dc.date2013
dc.date.accessioned2016-03-15T10:05:38Z
dc.date.available2016-03-15T10:05:38Z
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/1740
dc.languageeng
dc.publisherUniversity Press of Florida
dc.titleKongo Cuisine and the Middle Passage in terms of Peanuts
dc.typeBook chapter
dc.subject.frascatiSociology
dc.audienceGeneral Public
dc.subject.freeHeritage studies
dc.source.titleKongo across the Waters
dc.source.page258-263
dc.relation.projectKongo across the Waters - an exhibition and a book about the history and culture of the Kongo peoples in West Central Africa and of their descendants in the South of the USA ( RMCA )
Orfeo.peerreviewedYes
dc.identifier.rmca3204


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