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dc.contributor.authorLouette, M.
dc.date2014
dc.date.accessioned2016-03-15T10:07:22Z
dc.date.available2016-03-15T10:07:22Z
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/2354
dc.languageeng
dc.publisherRoyal Academy of Overseas Sciences
dc.titleBirds as Food in Africa: Some Reflections
dc.typeConference
dc.subject.frascatiBiological sciences
dc.audienceScientific
dc.subject.freeVertebrates
dc.source.titleInternational conference: Nutrition and Food Production in the Congo Basin (2013)
dc.source.page113-114
Orfeo.peerreviewedNo
dc.identifier.rmca4265


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