Central Africa
| dc.contributor.author | Ricquier, B. | |
| dc.contributor.editor | Albala, K. | |
| dc.date | 2011 | |
| dc.date.accessioned | 2016-03-15T10:03:57Z | |
| dc.date.available | 2016-03-15T10:03:57Z | |
| dc.identifier.uri | https://orfeo.belnet.be/handle/internal/989 | |
| dc.language | eng | |
| dc.publisher | Greenwood Press | |
| dc.title | Central Africa | |
| dc.type | Book chapter | |
| dc.subject.frascati | Sociology | |
| dc.audience | Scientific | |
| dc.subject.free | Heritage studies | |
| dc.source.title | Food Cultures of the World Encyclopedia. Volume 1: Africa and the Middle East | |
| dc.source.page | 31-41 | |
| Orfeo.peerreviewed | No | |
| dc.identifier.rmca | 2566 |
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