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Stirring Up the Porridge: How Early Bantu Speakers Prepared Their Cereals

dc.contributor.authorRicquier, B.
dc.contributor.authorBostoen, K.
dc.contributor.editorFahmy, A.G., Kahlheber, S. & D'Andrea, A.C.
dc.date2011
dc.date.accessioned2016-03-15T10:03:57Z
dc.date.available2016-03-15T10:03:57Z
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/990
dc.languageeng
dc.publisherAfrica Magna Verlag
dc.relation.ispartofseriesReports in African Archaeology 3
dc.titleStirring Up the Porridge: How Early Bantu Speakers Prepared Their Cereals
dc.typeBook chapter
dc.subject.frascatiSociology
dc.audienceScientific
dc.subject.freeHeritage studies
dc.source.titleWindows on the African Past. Current approaches to African archaeobotany. Proceedings of the 6th International Workshop on African Archaeobotany, Cairo
dc.source.page209-224
Orfeo.peerreviewedYes
dc.identifier.rmca2567


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