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Exploring the bushmeat market in Brussels, Belgium: a clandestine luxury business

dc.contributor.authorGombeer, S.
dc.contributor.authorNebesse, C.
dc.contributor.authorMusaba, P.
dc.contributor.authorNgoy, S.
dc.contributor.authorPeeters, M.
dc.contributor.authorVanderheyden, A.
dc.contributor.authorMeganck, K.
dc.contributor.authorSmitz, N.
dc.contributor.authorGeers, F.
dc.contributor.authorVan Den Heuvel, S.
dc.contributor.authorBackeljau, T.
dc.contributor.authorDe Meyer, M.
dc.contributor.authorVerheyen, E.
dc.date2020
dc.date.accessioned2024-03-14T13:21:41Z
dc.date.available2024-03-14T13:21:41Z
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/12501
dc.languageeng
dc.titleExploring the bushmeat market in Brussels, Belgium: a clandestine luxury business
dc.typeArticle
dc.subject.frascatiBiological sciences
dc.audienceScientific
dc.subject.freeInvertebrates
dc.source.titleBiodiversity and Conservation
dc.source.page1-14
dc.relation.projectBarcoding Facility for Organisms and Tissues of Policy Concern ( Federal )
Orfeo.peerreviewedYes
dc.identifier.doihttps://doi.org/10.1007/s10531-020-02074-7
dc.identifier.rmca5898


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