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    Exploring the bushmeat market in Brussels, Belgium: a clandestine luxury business

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    Published (257.8Kb)
    Authors
    Gombeer, S.
    Nebesse, C.
    Musaba, P.
    Ngoy, S.
    Peeters, M.
    Vanderheyden, A.
    Meganck, K.
    Smitz, N.
    Geers, F.
    Van Den Heuvel, S.
    Backeljau, T.
    De Meyer, M.
    Verheyen, E.
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    Discipline
    Biological sciences
    Subject
    Invertebrates
    Audience
    Scientific
    Date
    2020
    Metadata
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    Citation
    Gombeer, S.; Nebesse, C.; Musaba, P.; Ngoy, S.; Peeters, M.; Vanderheyden, A.; Meganck, K.; Smitz, N.; Geers, F.; Van Den Heuvel, S.; Backeljau, T.; De Meyer, M.; Verheyen, E. (2020). Exploring the bushmeat market in Brussels, Belgium: a clandestine luxury business. , Biodiversity and Conservation, 1-14, DOI: https://doi.org/10.1007/s10531-020-02074-7.
    Identifiers
    uri: https://orfeo.belnet.be/handle/internal/12501
    doi: https://doi.org/10.1007/s10531-020-02074-7
    Type
    Article
    Peer-Review
    Yes
    Language
    eng
    Links
    NewsHelpdeskBELSPO OA Policy

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