Show simple item record

Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities

dc.contributor.authorRicquier, B.
dc.contributor.authorBostoen, K.
dc.contributor.editorHosking, Richard
dc.date2010
dc.date.accessioned2016-03-15T10:03:39Z
dc.date.available2016-03-15T10:03:39Z
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/665
dc.languageeng
dc.publisherProspect Books
dc.titleRetrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities
dc.typeBook chapter
dc.subject.frascatiSociology
dc.audienceScientific
dc.subject.freeCulture & Society
dc.subject.freeHeritage studies
dc.source.titleFood and Language
dc.source.page258-269
Orfeo.peerreviewedYes
dc.identifier.rmca1684


Files in this item

Thumbnail
Name:
Ricquier%20and%20Bostoen%20201 ...
Size:
1.597Mb
Format:
PDF
Description:
Published
View/Open

This item appears in the following Collection(s)

Show simple item record