Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities

Ricquier, B.; Bostoen, K.

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Authors

Ricquier, B.

Bostoen, K.

Discipline

Sociology

Subject

Culture & Society

Heritage studies

Audience

Scientific

Date

2010

Publisher

Prospect Books

Metadata

Show full item record

Citation

Ricquier, B.; Bostoen, K. (2010). Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities. , Food and Language, 258-269, Prospect Books,

Identifiers

uri: https://orfeo.belnet.be/handle/internal/665

Type

Book chapter

Peer-Review

Yes

Language

eng