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Quelques considérations sur la définition de la gelée blanche, du givre et du frimas

dc.contributor.authorDufour, L.
dc.coverage.temporal20th century
dc.date1970
dc.date.accessioned2016-03-07T17:13:40Z
dc.date.accessioned2021-12-09T09:57:51Z
dc.date.available2016-03-07T17:13:40Z
dc.date.available2021-12-09T09:57:51Z
dc.identifier.urihttps://orfeo.belnet.be/handle/internal/9509
dc.languagefra
dc.publisherIRM
dc.publisherKMI
dc.publisherRMI
dc.relation.ispartofseriesPublications série B - Publicaties Serie B
dc.titleQuelques considérations sur la définition de la gelée blanche, du givre et du frimas
dc.typeBook
dc.subject.frascatiEarth and related Environmental sciences
dc.audienceGeneral Public
dc.audienceScientific
dc.subject.freegelée blanche
dc.subject.freegivre
dc.subject.freefrimas
dc.subject.freeNatural sciences
dc.subject.freeEarth and related Environmental sciences
dc.source.volume59
dc.source.page31
Orfeo.peerreviewedYes


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